Whenever in Sydney, one of my first stops is always Harry’s Cafe de Wheels (a Sydney tradition since 1938) in Woolloomooloo, where I quickly wolf down one of their classic Tiger Pies — that’s an Aussie meat pie topped with mashers, topped with mushy peas, topped with thick gravy. Then I belly up to the counter for another one.
Emma … this one’s for you!
See what other bloggers are cooking up with the awesome Ailsa and this week’s
Where’s My Backpack food challenge!